Crisp edges,
Soft centers.
Experience the authentic taste of stone-ground dosa batter. Fermented naturally overnight for that perfect golden crispness you crave.
Why SachDeep Foods?
We take no shortcuts. Our batter is made exactly how your grandmother made it—with patience, care, and the finest ingredients.
100% Natural
No preservatives, no soda, no artificial flavors. Just pure rice, urad dal, and fenugreek seeds.
Natural Fermentation
We allow our batter to ferment naturally for 8-12 hours, ensuring the perfect pH balance and taste.
Stone Ground
Traditional wet grinding on stone preserves the nutrients and texture of the grains better than metal blades.
"The best idlis we've had outside of Chennai."
— Priya R., Loyal Customer